Ingredients
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1 stick butter or oleo
1/2 c. sugar
1/2 to 1 c. pecans
1 box Keebler graham crackers
Preparation
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Butter 10 x 15 pan. Fill with graham crackers, broken apart. Bring to a boil butter and sugar and boil for 2 minutes. No more. Add pecans and pour over crackers. Bake at 325\u00b0 for 10 to 12 minutes. Separate with fork and put on foil at once. Keep in Tupperware container in refrigerator. Keeps up to 2 to 3 weeks. Do not freeze.
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