Austria Viennese Noodles - cooking recipe

Ingredients

1 lb. pkg. fine egg noodles
1/2 c. diced onions
1/2 c. diced green pepper
1/2 c. diced celery
1/2 c. butter
1 tsp. salt
1/8 tsp. black pepper
1 tsp. parsley flakes
1 c. cultured sour cream
1 tsp. lemon juice
1 c. bread crumbs

Preparation

Cook noodles in boiling salt water until done.
Drain well. Saute onions, green pepper and celery in 1/4 cup butter.
Add to noodles with salt, pepper and parsley flakes; stir well.
Blend in sour cream and lemon juice.
Place in buttered casserole; top with crumbs, blended with remaining butter.
Bake at 350\u00b0 for 30 minutes.
Makes 8 servings.