Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
3/4 c. Crisco (butter flavor)
1/2 c. sugar
1 egg
4 c. plus self-rising flour

Preparation

Add dry yeast to warm water.
Add sugar and egg to yeast and water; add Crisco and flour.
Mix until smooth.
Turn into large bowl.
Cover tightly.
Refrigerate 12 hours.
Take out and knead lightly.
Pat out 1-inch thick and cut out.
Place on buttered pan and butter top.
Let rise at room temperature about 1 hour.
Bake at 500\u00b0 for 12 to 15 minutes until brown.