Dirty Rice - cooking recipe

Ingredients

4 chicken livers
4 chicken gizzards
4 chicken necks
1/2 c. diced ham
1 lb. hot pork sausage
1 green pepper
2 stalks celery
1 c. chopped parsley
1 3/4 c. rice
1 bunch scallions, chopped
1 large onion, diced
2 tsp. sausage fat - oil
1 large chopped onion
1 green pepper, chopped
2 stalks celery, chopped
1 bunch chopped scallion
1/2 c. melted butter or margarine
1/4 c. chopped parsley

Preparation

Place chicken parts in large saucepan with water to cover. Cook over medium-high until tender.
Remove from saucepan and dice meat, reserving cooking liquid.
Fry sausage.
Dice or chop.
In 2 teaspoons of sausage fat, saute chopped onion, pepper and celery until almost tender; then add scallion.
Cook few minutes more. Add ham, sausage, chopped chicken, butter and parsley to pan.
Add the reserved liquid from cooking to chicken; season with salt and pepper.
Simmer 15 minutes before blending into rice.
Serves 4 to 5 people.