Hidden Valley Ranch Quiche - cooking recipe

Ingredients

1 (8 inch) baked and cooled pie shell
1 c. grated Swiss cheese
3 eggs
1 1/4 c. heavy whipping cream
1 pkg. Hidden Valley Ranch milk recipe mix (original)
2 Tbsp. cooked bacon bits

Preparation

Preheat oven to 400\u00b0.
Sprinkle cheese in pie crust.
Whisk eggs until frothy.
Add other ingredients and mix.
Pour over cheese.
Bake at 15 minutes.
Reduce heat to 350\u00b0 and bake an additional 15 to 20 minutes or until center is set.