Mixed Fruit Pies - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large Cool Whip
1/4 c. lemon juice
1 large can fruit cocktail, drained
2 graham cracker crusts
1 regular size can crushed pineapple, drained

Preparation

Mix
milk and lemon juice; add other ingredients.
Pour in crusts.
Chill for 4 hours.