Aunt Janet'S Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
onion (small)
celery
3 c. water
3/4 c. rice
1 pkg. dry vegetable soup

Preparation

Brown hamburger, onion and celery in skillet; drain fat.
Pour hamburger into baking dish, 2 1/2-quart dish.
Add 3 cups boiling water, rice and dry vegetable soup.
Cook 1 hour at 350\u00b0.