Sweet Potato Casserole - cooking recipe

Ingredients

6 medium sweet potatoes
1/2 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. milk
1/2 c. butter or margarine
1/3 c. brown sugar
1/3 c. finely chopped pecans
2 Tbsp. flour
2 Tbsp. butter or margarine

Preparation

Cook potatoes in boiling water until tender (45 minutes to 1 hour).
Let cool, peel and mash.
Add 1/2 cup sugar, eggs, vanilla, milk and 1/2 cup butter to potatoes.
Beat at medium speed with electric mixer until smooth.
Spoon into a greased 12 x 8 x 2-inch dish.
Combine remaining ingredients and sprinkle over potatoes.
Bake at 350\u00b0 for 30 minutes.