Rosamarina Salad - cooking recipe

Ingredients

1 box rosamarina macaroni, cooked and drained
juice from 1 can chunk pineapple
juice from 1 can mandarin oranges
3/4 c. sugar
2 Tbsp. flour
2 eggs
2 cans chunk pineapple, drained
2 cans mandarin oranges, drained
2 c. coconut
3/4 container Cool Whip (large size)

Preparation

In saucepan, mix sugar and flour; whip eggs and add to juices. Cook until it thickens.
Add the macaroni and all the fruit to 3/4 container Cool Whip.
Cool 2 hour.