Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. butter or margarine
3/4 c. and 2 Tbsp. sugar
8 oz. pkg. cream cheese
8 oz. Cool Whip topping
1 large pkg. strawberry gelatin
2 c. sliced strawberries, fresh or frozen

Preparation

Spread crushed pretzels on bottom of 9 x 13-inch baking dish. Melt margarine or butter with 2 tablespoons sugar and pour over pretzels.
Bake at 350\u00b0 for 10 minutes.
Cool.