Cabbage And Sausage - cooking recipe

Ingredients

2 medium cabbage
2 cans stewed tomatoes
1 lb. Bryan hot pan sausage

Preparation

Cut cabbage up like slaw. Set in bowl aside. Saute pan sausage. Drain grease from sausage. Add stewed tomatoes and let simmer for while. Add cabbage a little at a time. Then let all simmer until cabbage is cooked down. May add a cup or two of water if needed.