Lemon Berry Pie - cooking recipe

Ingredients

4 oz. Philadelphia brand cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 (8 oz.) tub Cool Whip nondairy whipped topping, thawed
1 (6 oz.) prepared graham cracker crumb crust
1 pt. strawberries, hulled and halved
2 (4 serving size) pkg. Jell-O vanilla or lemon flavor instant pudding and pie filling
2 c. cold milk

Preparation

Beat cream cheese, 1 tablespoon milk and sugar in medium bowl using wire whisk until smooth.
Stir in lemon peel and juice. Stir in 1 1/2 cups of the whipped topping.
Spread evenly in bottom of crust.
Press strawberry halves into cream cheese layer, reserving several for garnish, if desired.