Holiday Dessert - cooking recipe

Ingredients

2 pkg cherry or lime jello
16 to 20 marshmallows
1 can chilled milk
8 oz cream cheese, broken into small pieces
2 cups boiling water
1 can crushed pineapple

Preparation

Dissolve jello in boiling water, turn heat to simmer, add marshmallows and dissolve.
Add drained pineapple.
Cool.
Whip milk and cream cheese in large bowl, add cold jello mixture.
mix well.
Pour into greased mold and refrigerate.
Top with whipped cream in mold pattern if desired.