Michigan White Chili - cooking recipe

Ingredients

2 (15 oz.) cans chicken broth
1 large onion, chopped
2 tsp. minced garlic (rounded)
1 (4 oz.) can chopped green chilies (with juice)
1 (48 oz.) jar Great Northern beans (with liquid)
2 tsp. ground cumin
1 tsp. leaf oregano, crumbled
3 to 4 dashes Tabasco or pinch of cayenne pepper (optional)
1 to 1 1/2 lb. boneless, skinless chicken breasts*

Preparation

*Bake 1/2 hour at 350\u00b0. Cool. Cut into bite size pieces.