Pasta With Vegetables And Goat Cheese - cooking recipe

Ingredients

1 c. chicken or vegetable broth
1/2 c. dry white wine
1/2 c. chopped shallots or scallions
1/2 tsp. fresh ground black pepper
1 (10 oz.) pkg. frozen broccoli florets
1 small yellow squash, halved lengthwise and sliced
1 c. sliced mushrooms
8 oz. light or fat free cream cheese
4 oz. goat cheese (Feta), crumbled
3 Tbsp. fresh lemon juice
1 lb. linguine, uncooked
1 roasted red pepper, cut in strips

Preparation

Combine broth, wine, shallots and black pepper in large saucepan.
Bring to a boil, add broccoli, breaking florets apart. Add squash and mushrooms, reduce heat, cover and simmer 5 minutes. Add cream cheese, goat cheese and lemon juice, cook on low heat, stirring constantly until cheeses are melted.
Set aside, keeping warm.
Cook pasta according to package directions, drain.
Place in large serving bowl, add vegetable/cheese mixture, toss gently. Garnish with red pepper strips.
Serves 6 to 8.