Strawberry Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
8 oz. cream cheese
3 Tbsp. brown sugar
3/4 c. oleo
3/4 c. white sugar
9 oz. cool whip
6 oz. strawberry jello
1 lb. frozen strawberries

Preparation

Melt oleo, add brown sugar and pretzels.
Spread in a 13 x 9 inch pan.
Bake in 350 degree oven until bubbly (3-5 minutes). Combine cream cheese and white sugar, beat smooth.
Add in 1/2 cool whip, mix.
Spread over cooled pretzels.
Dissolve jello in 1 1/2 c. boiling water, add strawberries.
Mix well, cool.
Pour over cream cheese layer and chill.
Top with remaining cool whip.