Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs, beaten
1 tsp. soda
2 c. fruit cocktail (No. 303 can) (include juice)

Preparation

Mix together.
Pour into a greased floured 9 x 13-inch pan. Bake 1 hour at 350\u00b0.
Spread icing on hot cake.