Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 c. plus 3 Tbsp. sugar
3/4 c. butter or margarine
8 oz. cream cheese, softened
12 oz. Cool Whip
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
20 oz. frozen strawberries

Preparation

Crust:
Melt butter or margarine.
Mix with pretzels and 3 tablespoons sugar.
Pat into 13 x 9-inch pan.
Bake 8 minutes at 375\u00b0.
Cool.