Mexican Cheese Dish(Great! Xxx) - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese
5 Tbsp. jalapenos, chopped (finely)
8 to 10 oz. Monterey Jack cheese, grated
6 to 7 eggs

Preparation

Grate 10 ounces sharp Cheddar cheese into a 9 x 13-inch buttered Pyrex dish.
Sprinkle 5 tablespoons of finely chopped jalapeno peppers on top.
Grate 8 to 10 ounces Monterey Jack cheese on top of peppers.
Press down.
Pour 6 to 7 beaten eggs onto cheese.
Bake 45 minutes at 325\u00b0 or until set and golden. Cut into 1-inch squares.