Baked Macaroni And Cheese - cooking recipe

Ingredients

1/2 box macaroni, cooked
2 Tbsp. margarine
1/4 c. \"Kentucky Kernal\" flour
1 c. milk
shredded Cheddar cheese

Preparation

In saucepan, melt margarine; stir in flour and gradually add milk and some of the cheese to make cheese sauce.
May need to use more flour before milk is added or more milk.
Put cooked macaroni in baking dish; stir in cheese sauce mixture.
Add more cheese to taste.