Squash Casserole - cooking recipe

Ingredients

3 c. boiled, salted squash
1 can cream of chicken soup
1 medium carrot, grated
3/4 c. Pepperidge Farm stuffing
1 small onion, diced

Preparation

Mix all ingredients together.
Pour into buttered casserole dish. Sprinkle 1/4 cup stuffing mix on top and dot with 1/2 stick margarine.
Bake at 350\u00b0 for 35 minutes, uncovered.