Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes instant vanilla pudding
2 (8 oz.) tubs Cool Whip
1 c. chocolate frosting

Preparation

Mix pudding according to package and cool.
Mix pudding and Cool Whip until creamy.
Layer graham crackers and pudding mixture, keep layering until graham crackers are on top.
Top with icing and chill.