Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1/4 c. melted butter
1 medium onion, finely chopped
1 can cream of chicken soup
8 oz. sour cream
8 oz. milk
1 c. shredded sharp cheese
3 slices white bread, cubed
1/4 c. melted butter

Preparation

Grease a 9 x 13-inch pan with margarine.
Add hash brown potatoes (slightly thawed by rinsing with water in colander). Pour 1/4 cup melted butter over potatoes.
Sprinkle with onions. Mix together soup, sour cream and milk.
Pour over potatoes.
Top with cheese.
Melt 1/4 cup butter in saucepan and mix in bread cubes.
Spoon over cheese.
Bake, uncovered, at 375\u00b0 for 1 hour.