Pinto Beans(German Style) - cooking recipe

Ingredients

1 pkg. dry pinto beans
3 Tbsp. molasses (pancake syrup)
1/2 c. catsup
1/2 tsp. dry mustard
2 Tbsp. brown sugar
2 Tbsp. horseradish (prepared)
1 small onion, finely chopped

Preparation

Wash beans.
Cover beans with plenty of water and bring to boil.
Boil 2 minutes, set off burner, cover beans and let set for 1 hour.
Drain off water and rinse beans.
Cover with water and cook beans until tender.
Add onion and all other ingredients. Simmer 15 to 20 minutes.