French Ice Coffee - cooking recipe

Ingredients

3 c. strong coffee (instant, perked or decaf)
2 c. sugar
1 pt. half and half
1 qt. milk
2 tsp. vanilla

Preparation

Mix coffee and sugar together and cool.
Add half and half, milk and vanilla. Pour into Ziploc bags or milk cartons and freeze.
Two hours before serving, remove from freezer.
Serve with spoons at a slushy consistency.