Shoo-Fly Cake - cooking recipe

Ingredients

4 c. flour
1 c. margarine
2 c. sugar
pinch of salt
2 c. boiling water
1 c. molasses (Brer Rabbit, green label)
2 tsp. baking soda

Preparation

Do not use mixer.
Pour liquid into crumb mixture and mix with spoon.
Pour into greased oblong pan.
Place 1 cup crumbs on top and bake at 350\u00b0 for 40 to 45 minutes.