Spider Corn Bread - cooking recipe

Ingredients

1 egg
1 3/4 c. milk
1 c. cornmeal
1/3 c. flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1 Tbsp. shortening

Preparation

Preheat oven to 425\u00b0.
Melt shortening in frypan placed in oven.
Beat egg; add 1 cup milk.
Stir in cornmeal, flour, sugar, salt and baking powder.
Turn into frypan with melted shortening. Pour over remaining milk.
Do not stir.
Bake 25 minutes at 425\u00b0.