Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 stalks celery, chopped
1 (16 oz.) can kidney beans
1/2 medium head cabbage, chopped
1 (28 oz.) can tomatoes
1 tomato can water
4 beef bouillon cubes

Preparation

In Dutch oven, brown beef.
Add all remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, for 1 hour. Yield: 3 quarts.