Gizzard Casserole - cooking recipe

Ingredients

2 lb. chicken gizzards
8 oz. can mushrooms with juice
1 can cream of chicken soup
1 box julienne potatoes with cheese
1 large chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. celery salt
2 c. water

Preparation

Mix all ingredients together in large casserole dish.
Bake at 350\u00b0 for 2 hours, stirring occasionally, or until gizzards are tender.
Or use a crock-pot, reducing water to 1 cup and cooking on low for 9 hours.