Easy Carrot Cake - cooking recipe

Ingredients

1 yellow cake mix
1 1/4 c. Miracle Whip
4 eggs
1/4 c. cold water
2 tsp. cinnamon
2 c. shredded carrots
1/2 c. chopped walnuts
cream cheese frosting

Preparation

Combine first 5 ingredients and mix at medium speed for 3 minutes.
Stir in next 2 ingredients.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 35 minutes.
When cool, spread with cream cheese frosting.