Sausage Bake - cooking recipe

Ingredients

1 lb. sausage
1/4 c. onion
1/2 tsp. salt
1/2 tsp. garlic
1 c. (16 oz.) mixed vegetables
1 c. (16 oz.) tomatoes, diced or squeezed
1/8 tsp. pepper
1/2 tsp. oregano
2 tsp. flour

Preparation

Braise sausage and drain grease off.
Add flour to sausage and add all ingredients.
Place in casserole dish.