Cheese-Macaroni Salad - cooking recipe
Ingredients
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2 c. cooked seasoned macaroni
1 c. diced celery
1 c. cooked peas
1/2 c. shredded uncooked carrots
1 green pepper, shredded
salt and pepper
mayonnaise
cheese balls or stuffed olives
Preparation
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Chill macaroni.
Combine with celery, peas, carrots and green pepper.
Season to taste.
Moisten with mayonnaise.
Mix lightly with two forks.
Serve on any crisp salad greens.
Garnish with cheese balls or diced stuffed olives.
Yield: 6 servings.
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