Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. flour (plain)
1 tsp. vanilla
3 beaten eggs
1/2 c. butter
1 c. buttermilk
dash of nutmeg

Preparation

Cream sugar and butter.
Add flour and eggs; beat well.
Pour into a 9-inch unbaked pie shell and bake at 350\u00b0 for 45 to 50 minutes or until brown on top.