Raspberry Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate, melted
1/2 c. margarine
1 c. sugar
1/2 c. flour
2 eggs, beaten
1 c. chopped walnuts
1/4 c. raspberry jam

Preparation

Melt chocolate.
Cream margarine, eggs and sugar, then add chocolate.
Stir in flour and walnuts.
Pour into greased 8 x 8-inch pan.
Drop jam by teaspoonfuls over surface of batter. Swirl with fork to mix into batter.
Bake at 350\u00b0 for 25 minutes.