Chicken Scala - cooking recipe

Ingredients

4 skinned and boned chicken breasts
flour
vegetable oil
1 can beef consomme
1/2 to 1 c. sour cream
black pepper
grated Parmesan cheese

Preparation

Flour chicken breasts and brown in oil. Drain fat from pan and add consomme to chicken; simmer 25 to 30 minutes.
Add 1/2 to 1 cup sour cream to make a creamy sauce. Add several shakes of black pepper.
Put chicken and sauce in baking dish. Sprinkle with cheese and brown under broiler.