Cream Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese
1/2 lb. margarine
2 c. sugar
4 eggs
2 c. flour
1 1/2 tsp. baking powder
2 tsp. vanilla

Preparation

Cream together first 3 ingredients, then add the remaining ingredients.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Grease and flour pan.