Sunday Morning Brunch - cooking recipe

Ingredients

1 doz. eggs
1 lb. sausage, cooked and drained
2 c. sharp Cheddar cheese
1 small can mushrooms
1 2/3 c. milk
1 tsp. salt
1 tsp. mustard
1 can cream of mushroom soup

Preparation

Mix eggs, salt, 1 cup of milk, mustard and soup with remaining 2/3 cup milk.
Layer bread, sausage, cheese, mushrooms and egg mixture in a rectangular cake pan.
Leave in refrigerator overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 12.