Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 cups sugar
1 cup oil
2 tsp. vanilla
2 cups zucchini, peeled and grated
3 cups flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 can crushed pineapple, well drained
1/2 cup raisins
1 cup walnuts, chopped
1/2 cup shredded coconut

Preparation

Beat eggs well, add sugar. Blend in oil and vanilla. Add zucchini. Add dry ingredients, then pineapple, raisins, nut, and coconut. Mix well. Pour into 2 well-greased loaf pans (don't fill too full). Bake 325\u00b0 for 1 hour and 20 minutes.