Low-Fat Key Lime Pie - cooking recipe

Ingredients

1 can frozen limeade
1 can fat-free Eagle Brand milk
1 large lite/fat-free Cool Whip
1 deep graham cracker crust

Preparation

Mix frozen limeade, milk and Cool Whip. Beat with mixer. Pour into pie shell and chill 2 to 4 hours before serving.
Garnish with cut-up lime slices and stemmed cherries.
Keep any leftovers in refrigerator.