Mexican Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut into bite size pieces
1 onion, chopped and cooked in butter
1 (8 oz.) Doritos, broken
1/2 lb. Velveeta cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild Ro-Tel
3/4 c. chicken broth

Preparation

Heat together cheese, soups, Ro-Tel and onions.
After cheese melts, add broken chips and chicken.
Pour into greased casserole. Bake at 350\u00b0 for 30 minutes.