Easy Italian Cream Cake - cooking recipe

Ingredients

1 pkg. white cake mix (not the pudding in mix type)
1 pkg. instant French vanilla pudding
1/2 c. Wesson oil
4 eggs
1 c. water
1 1/2 c. coconut
1 c. chopped pecans

Preparation

Mix all together.
Pour into 3 greased and floured 8-inch cake pans.
Bake at 325\u00b0 for 40 minutes.
Cool.