Hungarian Paprikas - cooking recipe

Ingredients

chicken
1 large or 2 medium onions, diced
shortening
1 tsp. red pepper
2 tsp. paprika
salt to taste
elbow macaroni
1 to 1 1/2 quart water

Preparation

Saut onions in 2 Tbsp. shortening, drain.
Add to the onions the red pepper and paprika, salt and water.
Add cut up chicken and cook until tender about 2 hours.