Potato Casserole - cooking recipe

Ingredients

1 large bag frozen potatoes, cubed (hash browns)
2 cans cream of chicken
16 oz. sour cream
12 oz. mild Cheddar cheese, shredded
1 1/2 c. chopped green onions
1 c. butter

Preparation

Mix cream of chicken and sour cream; set aside.
Pour melted butter over potatoes; pour cream of chicken mixture over potatoes and mix well. Add rest of ingredients.
Bake at 350\u00b0 for 1 1/2 to 2 hours.