Cordon Bleau - cooking recipe

Ingredients

3 chicken breasts, skinned, boned and split
6 slices thin ham
6 oz. Swiss cheese, cut into 6 sticks
1/4 c. flour
3 Tbsp. butter
1 (4 oz.) can mushrooms
1/2 c. water
1/3 c. dry white wine
1/4 c. Heinz 57 sauce

Preparation

Pound chicken.
Season with salt.
Place ham and cheese on each.
Tuck in sides and roll, pressing to seal.
Coat with flour. Lightly brown in butter; place in a baking dish.
Stir mushrooms, water, wine and Heinz 57 sauce in butter in skillet.
Heat and pour over chicken.
Bake at 350\u00b0 for 1 hour or until tender. Thicken sauce and serve with rice.