Oven-Buttered Corn Chunks - cooking recipe

Ingredients

1/3 c. butter or margarine
2 1/4 c. sifted flour
2 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1/4 c. milk
1 c. cream-style corn

Preparation

Melt butter in a 9 x 13-inch pan.
Sift flour, sugar, baking powder and salt into a bowl.
Add milk and corn.
Stir until soft dough is formed.
Turn out on a well floured board or pastry cloth. Knead about 15 times.
Roll out in a rectangle 1/2-inch thick.
Cut into 1-inch strips and then into 24 pieces.
Roll in the melted butter and arrange in the pan.
Bake at 450\u00b0 for 20 to 30 minutes.