Cauliflower Au Gratin - cooking recipe

Ingredients

1 large head cauliflower (about 6 c.)
1/4 c. margarine, divided
1/2 c. diced onion
1 1/2 c. shredded Cheddar cheese (6 oz.)
1 c. sour cream (8 oz.)
1/4 tsp. salt
1/2 c. dried bread crumbs

Preparation

Break cauliflower into sections.
Cook for 10 minutes in boiling water, which has been salted.
Drain well.
Combine cauliflower with 2 tablespoons margarine, onion, cheese, sour cream and salt.
Spoon into a 1 1/2 quart casserole.
Melt remaining margarine and toss with bread crumbs.
Sprinkle over the cauliflower mixture.
Bake at 350\u00b0 for 30 minutes or until heated through.
Yield:
10 to 12 servings.