Six Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
5 c. flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
1 c. vegetable oil
4 beaten eggs

Preparation

Mix together all dry ingredients.
Add other ingredients, mix thoroughly and store in covered bowl in refrigerator.
Do not mix second time.
Fill muffin cups and bake at 400\u00b0 for 20 minutes. May add any fruit variation.
Will keep well in refrigerator for up to 6 weeks.