Too Easy Peach Cobbler - cooking recipe

Ingredients

5 to 6 peaches, peeled and sliced
5 slices white bread, crusts removed
1 stick butter, melted
1 1/2 c. sugar
2 Tbsp. flour
1 egg
a little cinnamon

Preparation

Butter 8 x 8-inch pan.
Slice peaches and put in the bottom of the pan.
Cut bread into 5 finger slices and put on top of the peaches.
Mix butter, flour, sugar and egg.
Pour over bread. Sprinkle with a little cinnamon.
Bake at 350\u00b0 for 40 minutes.