Onion Pretzel Snacks - cooking recipe

Ingredients

1 pkg. Snyders sourdough pretzels
1/2 lb. butter (not margarine)
1 envelope Lipton onion soup mix

Preparation

Break pretzels into bite size pieces.
Place in a 9 x 13-inch pan.
Melt butter and add onion soup mix.
Stir well.
Pour over pretzels and mix well.
Bake at 350\u00b0 for 15 minutes, stirring every 5 minutes.
Let cool completely.
Store in tightly closed container.