Forgotten Short Ribs - cooking recipe

Ingredients

3 to 4 lb. short ribs
1 1/2 tsp. salt
1/2 tsp. pepper
1 can tomato sauce or 1 bottle tomato catsup
1/4 c. brown sugar
2 Tbsp. vinegar
1 Tbsp. minced onions
1 tsp. liquid smoke (if desired)

Preparation

Salt and pepper ribs.
Put in Dutch oven.
In small pan combine remaining ingredients.
Bring to a boil and simmer for 5 minutes.
Pour over short ribs.
Cover and bake at 275\u00b0 for 4 hours or until tender.
Spoon off excess fat prior to serving.